Snacks & Street Food

Rice cakes in a glossy sauce, sweet filled hotteok and crisp vegetable pancakes offer three different ways to share a Korean snack. Tteokbokki benefits from a sauce that thickens around tender rice cakes. Hotteok needs time for dough to rise and care with its very hot filling. A thin layer helps vegetable pancakes brown.

Check each recipe for the total time including soaking or rising, pan size, doneness cues and serving suggestions. Packaged rice cakes, fish cakes and pancake mixes vary, and wheat, fish, egg, milk or peanuts may be present. Proposed sample amounts are awaiting kitchen checks before publication.